simple omlette recipe
An easy and quick dish perfect for any meal. this classic omlette combines beaten eggs cooked to perfection, optionally filled with your choice of cheese, vegteables or meat
preparation time
- Total:Approximently 10 minutes
- preparation:5 minutes
- cooking:5 minutes
Ingredients
- 2-3 large eggs
- salt, to tatse
- pepper, to taste
- 1 tablesoon of butter or oil
- optional fillings: cheese, diced vegteables, cooked meats,herbs
Instructions
- Beat the eggs. In a bowl, beat the eggs with a pinch of salt and pepper until they are well mixed.
- Heat the pan. Use a non-stick frying pan over medium heat and add butter or oil.
- Cook the omelette. Pour in the eggs and tilt the pan to spread them evenly. Let it cook for about 1 minute.
- Add fillings (optional). When the omelette begins to set but is still slightly runny in the middle, add your fillings.
- Fold and serve. Use a spatula to gently lift one edge and fold it over. Slide it onto a plate.
- Enjoy! Serve hot, with additional salt and pepper if needed.
Nutrition
The table below shows nutritional values per serving without the additional fillings
| Nutrition | 277kcal |
|---|---|
| Carbs | 0g |
| Protein | 20g |
| Fat | 22g |